Trisodium Phosphate in food and side effects
Trisodium phosphate (TSP) is a food additive that is used as a preservative, flavor enhancer, and emulsifier in some processed foods. It is also used as a cleaning agent in food processing equipment.
TSP is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. The FDA has set a limit on the amount of TSP that can be used in food products.
Although TSP is considered safe when used in small amounts, excessive consumption can cause health problems. High levels of TSP in the diet have been linked to kidney damage, bone loss, and other health issues.
Overall, it is recommended to consume TSP in moderation and to be aware of the foods in which it is used as an ingredient. It is always important to read food labels carefully and to consult with a healthcare professional if you have concerns about the safety of a particular food or ingredient.
trisodium phosphate side effects
Trisodium phosphate (TSP) can have side effects if consumed in excessive amounts. Some of the potential side effects of TSP include:
Kidney damage: High levels of TSP in the body can cause kidney damage, particularly in people with pre-existing kidney problems.
Bone loss: Excessive consumption of TSP has been linked to reduced bone density, which can increase the risk of osteoporosis and fractures.
Digestive problems: Consuming too much TSP can cause digestive problems, including nausea, vomiting, and diarrhea.
Dehydration: TSP can have a dehydrating effect on the body, leading to thirst and dry mouth.
Electrolyte imbalances: TSP can affect the balance of electrolytes in the body, which can lead to muscle cramps, weakness, and other symptoms.